R&D Software for Haute Cuisine
La Dalle
KosmetikOn's AI-powered formulation management platform — purpose-built for haute cuisine R&D. The same architecture that powers Labify® Beauté and Labify® Nez, applied to the scientific rigour of Michelin-level culinary creation. Available at ladalle.io.
What Is La Dalle?
La Dalle is an R&D software platform for haute cuisine by KosmetikOn, applying the same AI-powered formulation management, ingredient database, allergen compliance, and supplier integration architecture as Labify® Beauté and Labify® Nez — purpose-built for the needs of Michelin-level culinary R&D teams.
Built on the recognition that a cutting-edge kitchen at the level of haute cuisine is as scientifically rigorous as a cosmetics or fragrance lab, La Dalle provides recipe and culinary formula management with full version control, ingredient databases with flavor compound and allergen data, and AI-assisted creative development.
La Dalle manages the complete culinary R&D workflow — from recipe development and version control through allergen declaration (EU Food Information Regulation), nutritional analysis, supplier relationship management, mise en place planning, and documentation generation including technical sheets and R&D notebooks.
Platform Capabilities
Everything a Culinary R&D Team Needs — In One Platform
La Dalle covers the full culinary R&D lifecycle, from recipe conception through production scheduling, allergen compliance, and documentation — powered by kAI.
Recipe & Culinary Formula Management
Full version control and hierarchical organization — from concepts through preparations, dishes, and menus. Every iteration tracked, every change documented, every version retrievable.
Ingredient Database
Structured profiles for every ingredient: flavor compounds, texture properties, allergen data, nutritional data, provenance, and seasonal availability — the culinary equivalent of 100,000+ raw material profiles in Labify®.
Allergen Management & Declaration
Automatic allergen identification and declaration for every dish and full menu, compliant with the EU Food Information Regulation (EU FIR). Eliminates manual tracking errors in high-complexity tasting menus.
Nutritional Analysis & Labelling
Automatic nutritional profile calculation from ingredient data as recipes are built. Supports internal R&D analysis and external labelling generation where required by regulation or business context.
MSDS / SDS for Culinary Preparations
Automatic Safety Data Sheet generation for culinary chemical preparations — gels, emulsions, spherification solutions, and similar — through the shared KosmetikOn MSDS service.
Supplier & Producer SRM
Direct channel between chefs and their ingredient suppliers and producers. Documentation exchange, procurement requests, sample management, and provenance tracking — structured and traceable within the platform.
Mise en Place Planning & Scheduling
Production scheduling for kitchen operations — preparation timelines, equipment allocation, and mise en place planning that connects recipe specifications directly to service execution.
Documentation Generation
Recipe cards, technical sheets, menu documentation, and R&D notebooks — generated directly from platform data. No manual re-entry, no transcription errors, always current.
AI-Assisted Recipe Development
Ingredient substitution suggestions, flavor pairing recommendations, and allergen-safe reformulations — powered by kAI. A precision tool that assists the creative process without replacing the chef's vision.
Powered by kAI
AI Built for the Kitchen — Not Borrowed from the Office
kAI is KosmetikOn's proprietary AI layer, developed by an EPFL-trained AI researcher. For La Dalle, kAI is trained on culinary-specific datasets — not generic language models repurposed for food.
Culinary-Specific AI Agents
AI trained on curated culinary datasets: ingredient flavor profiles, food science literature, allergen and nutritional data, and culinary trend data. Every suggestion is grounded in structured, domain-specific knowledge.
Creative Assistance, Not Autopilot
kAI assists the chef's creative development process — suggesting ingredient substitutions, identifying flavor pairings, and flagging allergen conflicts — without overriding creative vision. The chef decides; the AI informs.
Provenance & Sustainability Scoring
AI-powered provenance tracking and sustainability scoring for ingredients. Understand the environmental and ethical profile of every component in a dish — from farm to plate.
Use Case
Developing a New Tasting Menu at a Michelin-Starred Restaurant
You are the head chef at a two-Michelin-star restaurant preparing a new seasonal tasting menu. The menu has 14 courses, each with multiple preparations, sub-recipes, and garnishes. Every dish must account for allergens across dozens of ingredients. Three guests tonight have different allergen profiles. A new supplier has offered high-provenance single-origin vanilla — you need to evaluate whether it fits two dessert courses and a savoury preparation.
In La Dalle, you build each course as a structured recipe with full version control. As you compose the tasting menu, the platform tracks every ingredient across every course. Allergen declarations generate automatically for the full 14-course sequence — not per dish, but across the entire menu experience, compliant with the EU Food Information Regulation (EU FIR). When three guests present different allergen profiles, La Dalle identifies every affected preparation and suggests allergen-safe reformulations using kAI, so your team can adapt without guesswork.
The new vanilla arrives. You add it to the ingredient database with its provenance, flavor compound profile, and supplier documentation. kAI identifies the two dessert courses and the savoury preparation where it could substitute the current source, flags any flavour impact based on compound differences, and calculates the sustainability score delta. You decide — the AI informs.
Mise en place planning generates preparation timelines for each course. Technical sheets for every preparation are produced directly from the platform. Your R&D notebook captures every iteration of every dish. When you revisit this menu next season, every version, every decision, and every ingredient change is there — structured, searchable, and complete.
Who Is La Dalle For?
Built for the Most Demanding Kitchens and Culinary Labs
Haute Cuisine Chefs & Culinary R&D Teams
Head chefs, sous chefs, and R&D teams at restaurants where culinary creation is a scientific and creative discipline — where every dish has iterations, every ingredient has data, and every menu must be documented.
Michelin-Starred Restaurants & Culinary Groups
Individual restaurants and multi-property culinary groups that need structured recipe management, allergen compliance across complex menus, and consistent documentation across locations.
Culinary Research Institutions
Academic and private culinary research institutions that require the documentation rigour, version control, and reproducibility standards of a scientific R&D environment.
Food Scientists & Gastronomic Innovation Labs
Food scientists, molecular gastronomy practitioners, and innovation labs working at the intersection of science and cuisine — where ingredients are compounds, recipes are formulas, and the kitchen is a laboratory.
Frequently Asked Questions
La Dalle is an R&D software platform for haute cuisine by KosmetikOn. It applies the same AI-powered formulation management, ingredient database, allergen compliance, and supplier integration architecture as Labify® Beauté (cosmetics) and Labify® Nez (fragrance) — purpose-built for the needs of Michelin-level culinary R&D teams. La Dalle provides recipe and culinary formula management with full version control, hierarchical organization from concepts through preparations, dishes, and menus, and AI-assisted creative development.
La Dalle provides automatic allergen management and allergen declaration for menus, compliant with the EU Food Information Regulation (EU FIR). As chefs build recipes and menus in the platform, La Dalle automatically identifies and tracks all allergens present in every ingredient, preparation, and finished dish. Allergen declarations are generated automatically for full menus, ensuring accurate and regulation-compliant communication to diners — eliminating the manual tracking and transcription errors that plague even the most meticulous kitchen teams.
La Dalle is powered by kAI, KosmetikOn's proprietary AI layer. For culinary R&D, kAI provides AI-assisted recipe development including ingredient substitution suggestions, flavor pairing recommendations, and allergen-safe reformulations. The AI is trained on culinary-specific datasets covering ingredient flavor profiles, food science literature, allergen and nutritional data, and culinary trend data. Importantly, kAI assists the creative development process without replacing the chef's creative vision — it is a precision tool, not an autopilot.
La Dalle is part of the KosmetikOn platform family but operates as its own dedicated brand at ladalle.io. It shares the same platform architecture as Labify® Beauté (cosmetics) and Labify® Nez (fragrance), including the kAI AI layer, supplier relationship management, and documentation generation engine. The underlying insight is that haute cuisine R&D at the highest level is as scientifically rigorous as cosmetics or fragrance formulation — and deserves purpose-built software to match.
Yes. La Dalle includes full nutritional analysis and labelling generation capabilities. As recipes are built in the platform, nutritional profiles are calculated automatically from the ingredient database, which contains structured nutritional data for each ingredient. This supports both internal R&D analysis — understanding the nutritional profile of a dish during development — and external labelling generation where required by regulation or business context.
La Dalle generates a comprehensive range of culinary R&D documentation directly from the data already in the platform — no manual re-entry required. This includes recipe cards, technical sheets for preparations, full menu documentation, and R&D notebooks. For kitchens working with culinary chemical preparations (gels, emulsions, spherification solutions, and similar), La Dalle also generates MSDS/SDS (Safety Data Sheets) for those preparations through the shared KosmetikOn MSDS service.
Yes. La Dalle is designed to serve culinary research institutions and gastronomic innovation labs alongside Michelin-starred restaurants and culinary groups. Research institutions benefit from La Dalle's full version control for recipe development, structured ingredient databases with scientific data (flavor compounds, texture properties, nutritional profiles), and R&D notebook generation — capabilities that support the documentation rigour and reproducibility that institutional research requires.
The best way to get started is to book a free 30-minute demo with the KosmetikOn team. During the demo, the team will walk you through the platform, show how it fits your kitchen's specific workflows, and answer every technical question. You can also visit ladalle.io for more information about the platform. Use the "Book a Demo" button on this page or visit the demo booking page to schedule a session at calendly.com/kosmetikon-info.
La Dalle Lives at ladalle.io
La Dalle operates as a dedicated brand within the KosmetikOn platform family. While it shares the same platform architecture and kAI intelligence layer as Labify® Beauté and Labify® Nez, La Dalle has its own identity — built specifically for the world of haute cuisine and gastronomic R&D.
See La Dalle in Action
Book a 30-minute demo with our team. We will walk you through the platform, show you how it fits your kitchen's workflows, and answer every technical question.
Book a Demo